Swiss Meringue Buttercream Recipe

In my opinion Swiss Meringue is the best buttercream, it’s silky and smooth, easy to make and beautiful to work with. It’s also not too sweet which is great when paired with other fillings such as caramels or rich ganache. It also is naturally pale in colour so no need to add whitener, but it also takes colour well, so perfect for party cakes where customers want colour. My image contains no whitener and has not been edited to look white.

What’s included

• Easy to follow printable PDF guide.

• Flavour options.

• I’ve also added helpful hints and tips.

Once you proceed through checkout and make your payment a confirmation page will appear where you can download the PDF.

 You will also receive a confirmation email which includes the PDF Download. Please note this download link is valid for 24 hours ONLY. 

 Refunds are not available for any PDF download.

• My recipes are in UK measurements and use ingredients bought in the UK but can be easily found in other countries.

• I use this recipe daily for my own cakes and have never had a problem. Should you need any advice please email heather@tspcake.com